Speaking of Okayama of Chinese buckwheat is likely say that it is near from the post-war stalls starting point.
Also remain long-established taste what cases, the unique flavor of the rich flavor and seafood Japanese-style soup of pork bone soup is out brew exquisite flavor to soy sauce.
Taste was frankly yet pig bone soy sauce, noodles corner of standard convergent-divergent would be a royal road of buckwheat Chinese.

The combined soy sauce to traditional bonito, dried sardine, kelp aroma of soup stock to pig bone soup, Chinese noodles of Japanese-style soup of seafood-based pig bone soy sauce. Call people is "Okayama Chinese noodles".
"Bokkeｰ Ume~eｰ Chinese buckwheat jar, seen eat Well tut"

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