会社概要

Raw noodles / thick noodle-NakaF

Commercial production of Kurata food Chinese noodles

Noodles does not fit with your grief shopkeeper customers in your own soup, towards the mania that is personally made the ramen soup, those who want to try to eat a variety of noodles I Apart not a mania. . .
Or our business for a variety of raw Chinese noodles is how?

Together with a variety of customers, because it is raw Chinese noodles were created to fit in each of the shops of soup, a variety of noodle string (thickness of noodles), shape, hydrolysis rate is equipped.

You should have almost cover the "Hey whether such noodles not" of everyone
Please looking relax please.

Flour using the optimum from 10 companies or more of large and small manufacturers.
It is what kind Kazutsu formulated in order to finish in he wanted noodles.
Douche two types of each concentration also variously divided thing,
Neri water is Good that the use while the temperature control what you flew only Kalki alkaline ionized water and tap water.

Our famous shop popular restaurant that I am using the noodles noodles, you will receive a Sonomanma itself.
Maybe death, noodles there is that it was eat somewhere someday, I do not might.

Displaying 1 to 6 (of 6 products)
Raw Chinese 16th aged curled Sapporo noodles 5 balls

Raw Chinese 16th aged curled Sapporo noodles 5 balls

432円(税込)

Firmly respond eat one ball 120g with thick curly noodles. The noodles I made with the image fittingly, Sapporo miso ramen. It is our patronage as a sibling of our "number 20 Sapporo noodles". Weight feeling when you advance hand the 16th of noodles from soup, will boost the expected value to the delicious ramen. Dough was firm aged in our own technique, good curly noodles soup cult is popular in the comfort of taste. Please doing rub in gently hands before you blanch, taste will be better with a jerk.
Please try boiling time in to 4 minutes 3 minutes and 30 seconds.
120g: egg use, gardenia dye use, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

  • 9967在庫数

Raw Chinese 16th aged curled Sapporo noodles 20 balls

Raw Chinese 16th aged curled Sapporo noodles 20 balls

1,685円(税込)
  • 99945在庫数

Commercial production Chinese 16 Banmarumen  5 ball

Commercial production Chinese 16 Banmarumen 5 ball

432円(税込)
  • 9991在庫数

Commercial production Chinese 16 Banmarumen 20 balls

Commercial production Chinese 16 Banmarumen 20 balls

1,685円(税込)

5 ball into this noodles, will be shipped the middle or after 1 business day from your order.

The noodles are round noodles for frankly Chanponmen. Because strong Although it is noodles Motchiri and hips are firmly also Nikon is also recommended to eat boiled firmly put after AtodeChige pots and Motu pot that was washed with water by Yugai about two minutes. In the case of Chanponmen, please try another stew with ingredients in Yugai 3 minutes.
130g: egg use, gardenia dye non-use, medium hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

  • 9990在庫数

Commercial production Chinese 16 BanFutoshimen 5 balls

Commercial production Chinese 16 BanFutoshimen 5 balls

486円(税込)

Hot noodle, cold wearing very compatible with well very popular in noodles. And a multi-hydrolytic aging noodles of rice cake rice cake angrily texture, eat response of thick noodles unique, will appreciate the taste that is alive firm is taste of wheat. Noodles with volume of one ball 150g, and a rarity even in the Osaka KazeFutoshimen chow mein. Boiled time in the case of cold noodles about 6 minutes to 7 minutes, about 5 minutes to 6 minutes if you eat in the warm noodles.
150g: egg use, gardenia dye unused, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

  • 9959在庫数

Commercial production Chinese 16th ramen  20 balls

Commercial production Chinese 16th ramen 20 balls

1,879円(税込)
  • 9996在庫数

Displaying 1 to 6 (of 6 products)
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