会社概要

Raw noodles / Gokubutomen

Commercial production of Kurata food Chinese noodles

Noodles does not fit with your grief shopkeeper customers in your own soup, towards the mania that is personally made the ramen soup, those who want to try to eat a variety of noodles I Apart not a mania. . .
Or our business for a variety of raw Chinese noodles is how?

Together with a variety of customers, because it is raw Chinese noodles were created to fit in each of the shops of soup, a variety of noodle string (thickness of noodles), shape, hydrolysis rate is equipped.

You should have almost cover the "Hey whether such noodles not" of everyone
Please looking relax please.

Flour using the optimum from 10 companies or more of large and small manufacturers.
It is what kind Kazutsu formulated in order to finish in he wanted noodles.
Douche two types of each concentration also variously divided thing,
Neri water is Good that the use while the temperature control what you flew only Kalki alkaline ionized water and tap water.

Our famous shop popular restaurant that I am using the noodles noodles, you will receive a Sonomanma itself.
Maybe death, noodles there is that it was eat somewhere someday, I do not might.

Displaying 1 to 6 (of 6 products)
Chinese students for business # 14 S thick noodle 4 Ball 

Chinese students for business # 14 S thick noodle 4 Ball 

367円(税込)

Because there one ball 200g, you can produce a sufficient sense of volume when using the menu that is not immersed in the juice (Mazesoba-noodle). 14th of Gokubutomen is, noodle, Mazesoba, will appreciate well with the thick chow mein. By the shape close to the somewhat flat noodles, it has become shorter boiling time while 14th thick noodles. Use the vacuum mixer, firmly tightened texture, without Darrell Even with buckwheat Mazesoba, oil, also, it is ideal for wearing noodles cold noodles and hot soup. Boiled time in the case of cold noodles about 6 minutes to 7 minutes, about 5 minutes to 6 minutes if you eat in the warm noodles.
200g: egg use, gardenia dye use, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

  • 9968在庫数

Chinese students for business # 14 S thick noodle  16 Ball

Chinese students for business # 14 S thick noodle 16 Ball

1,382円(税込)
  • 9891在庫数

Students for business Chinese 10th Gokubutomen S flat 4 Ball

Students for business Chinese 10th Gokubutomen S flat 4 Ball

367円(税込)

One ball 200g with ultra-thick
This is the 10th of ultra-thick noodles, but I finished in the shape of Hiramen.
Thing in boiled time short to be in flat noodles, also noodles of weight when lifted with chopsticks passable. Still firmly thick tenth, is to eat more than enough thickness meet.
One ball 200g So, perfect to Aemen (Mazesoba, oil buckwheat). Because it is thick noodles boiled time is necessary in its own way, but it is ready consent to the texture, taste.
Use the vacuum mixer, firmly tightened texture, the noodles without Darrell also in hot menu, also, it is ideal for wearing noodles cold noodles and hot soup.
Boiled time is 6 minutes to 8 minutes about the case of the cold noodles, hot if you eat noodles about 5 minutes to 7 minutes (longer boiling time minute, I think with Dell is a big difference depending on your preference. And boiled while checking the finish give me)
200g: egg use, gardenia dye use, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

  • 9972在庫数

Students for business Chinese 10th Gokubutomen S flat  16balls

Students for business Chinese 10th Gokubutomen S flat 16balls

1,382円(税込)
  • 9972在庫数

Students for business Chinese 10th Gokubutomen S  4 Ball

Students for business Chinese 10th Gokubutomen S 4 Ball

367円(税込)

One ball 200g with ultra-thick
Of the 10 fastest specializing in noodle is super thick noodles. Because tenth of the thickness is the same thickness as the "thin noodles" of the Company. The Chinese noodles would be the thickness of the limit.
Firmly thick, eat meet heavily, satisfaction does not see the kind to others.
One ball 200g So, perfect for noodle-Aemen (Mazesoba, oil buckwheat). Because it is thick noodles boiled time is necessary in its own way, but voila consent to texture-taste.
Use the vacuum mixer, firmly tightened texture, the noodles without Darrell also in hot menu, also, it is ideal for wearing noodles cold noodles and hot soup.
Boiled time is 8 minutes to 12 minutes about the case of the cold noodles, hot if you eat noodles about 6 minutes to 9 minutes (longer boiling time minute, I think with Dell is a big difference depending on your preference. And boiled while checking the finish give me)
200g: egg use, gardenia dye use, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

  • 9979在庫数

Students for business Chinese 10th Gokubutomen S 16 balls

Students for business Chinese 10th Gokubutomen S 16 balls

1,382円(税込)
  • 9907在庫数

Displaying 1 to 6 (of 6 products)
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