[Raw It is Chinese noodles that do not use eggs] West ramen shop staple, is hydrolyzed straight noodles in number 22. Kosi flavor of wheat in rich noodles strongly, such as soy sauce are beginning pork soy sauce, salt, goes well with any soup.
[Raw It is Chinese noodles that do not use the egg] This is the noodles frizz 20 fastest multi-hydrolysis classic in Japan. Kosi is unlikely to extend strong, fit well to any soup, making it ideal for chilled Chinese and fried noodles.
[Raw It is Chinese noodles that do not use the egg] This is the hydrolysis of flat noodles among the 16 fastest represented in Hiroshima Prefecture, east of Onomichi ramen. Flavor of wheat is a rich, distinctive touch but is soy sauce ramen is typical, is cooled Goes well with Chinese.
[Raw It is Chinese noodles that do not use eggs] is thick noodles of the 16 fastest perfect for popular put noodles in the Kanto. Texture was Motchiri a multi-hydrolysis is, Chanpon and miso ramen, is also used in the Kansai KazeFutoshimen chow mein.