Speaking of popular [noodles] pasta !!
I tried working on seriously raw pasta as Menya well as Chinese noodles, udon, soba.
Carefully selected durum wheat 100 percent, it is pasta Chinese noodles shop had made was to noodle dough in the cutting edge.
In addition to the width of the flat tagliolini of narrow, general 1.9mm and 1.7mm of spaghetti,
We've prepared a round noodles noodles and corner stood respectively.
Can you distinguish the source of entanglement and texture.