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Raw pasta

Speaking of popular [noodles] pasta !!
I tried working on seriously raw pasta as Menya well as Chinese noodles, udon, soba.
Carefully selected durum wheat 100 percent, it is pasta Chinese noodles shop had made was to noodle dough in the cutting edge.
In addition to the width of the flat tagliolini of narrow, general 1.9mm and 1.7mm of spaghetti,
We've prepared a round noodles noodles and corner stood respectively.
Can you distinguish the source of entanglement and texture.

Displaying 1 to 2 (of 2 products)
Fresh pasta · 1.9mm round 4 servings 200g×2

Fresh pasta · 1.9mm round 4 servings 200g×2

322円(税込)


About is the pasta of 1.9mm.
Extrusion is a common pasta, but we have taken the approach to the noodles and cut the noodle dough.
It was to easy to use 1.9mm of pasta at the cutting edge to finish round the noodles.
Both of texture and crisp goodness that Muchitto of raw pasta unique.
Also fit into any source is the "usual pasta"
 

The product that was sold for commercial use is a sticky, fresh pasta.
Durum wheat semolina is blended with wheat flour to further enhance the dietary fiber.
There is a fiber equivalent to 200g of lettuce for 100g per meal.

Boiled 19 mm round noodles 2 minutes to 2 minutes 30 seconds
The crisp texture and crispness unique to fresh pasta.
"Usual pasta" that goes well with any sauce
Boil freshly at your favorite time with the sauce of your choice, please enjoy

Contains two 200g sachets (about 2 servings)

Individual package 200gx2: EGG FREE
- How to save; Room Temperature
[Expiration date] the 45Days

  • 9992在庫数

Fresh pasta · 3mm tagliolini 4 servings 200g×2

Fresh pasta · 3mm tagliolini 4 servings 200g×2

322円(税込)


Width It is a flat noodles pasta about 3mm.
Tariatere ... I Nay it is better identified himself as the width manner tagliolini.
Is pasta unique texture comfortable in a well modestly narrow width tangles of the source.
Tagliolini to be eating in the north also in Italy cheese and cream is a "mountain products", it goes well with butter. Of course, it is straightforward noodles fit well with tomato-seafood.

 
The product that was sold for commercial use is a sticky, fresh pasta.
Durum wheat semolina is blended with wheat flour to further enhance the dietary fiber.

There is a fiber equivalent to 200g of lettuce for 100g per meal.

Taiheimen Taliolini is boiled in 2 to 30 minutes

Boil freshly at your favorite time with the sauce of your choice, please enjoy

Contains two 200g sachets (about 2 servings)

Individual package 200g×2 : egg Free
- How to save; Room Temperature
[Expiration date] the 45days

  • 9993在庫数

Displaying 1 to 2 (of 2 products)
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