It has changed the trade name "Fukuyama Seabura" (the contents are the same thing, is a change of name only). Onomichi flavor oil you love most in the thick soy sauce ramen soup, such as Onomichi ramen and Fukuyama ramen. Effect of Seabura minced large that boiled in soy sauce I will evolve surprisingly ramen. The balance of raw materials secret that has been carefully selected and a method for manufacturing. Please use First.
Melt it thoroughly in a hot water bath, and since there are many back-fat solids, mix it well before using your desired amount of 10cc to 30cc. It will make it very delicious.

- How to save; I will deliver in the refrigerated-cool flight
[Expiration date] 90 days