Setouchi representative your local ramen "Onomichi ramen".
Soy sauce that was used to Good building of soup, of Shodoshima are most often used in Onomichi ramen shop "Malkin soy sauce" Koikuchi soy sauce.
It is a thick soup with a focus on chicken in this dark soy sauce. Seto of small fish floats Use flavorful dried sardine, Seabura stuck to aroma and flavor also contains the lot.
Noodles recommended for this soup 15-18 fastest much Hiramen.
Chewy slippery texture will pat tangled in a thick soy sauce soup.