June 29-July 1 New York Summer Fancy Food Show First Challenge!

From Sunday, June 29 to Tuesday, July 1, we exhibited for the first time at the NY Summer Fancy Food Show, one of the largest food exhibitions in New York!

This time, we collaborated with three companies, Asamura Saki and Tokunaga Seika 
“Hiroshima Prefecture Bingo Fukuyama Food Export Council” for the booth!
Our first time to exhibit in New York, the largest city in the United States!

A big PR convention in NewYork, the largest metropolis in the US!

The entrance of the venue in New York looks like this!

Of course, it is midsummer in New York! Temperatures over 30 degrees Celsius are the norm!
But this time the weather was not so bad and it was very comfortable.


We shared one booth with Tokunaga Seika! Next to them is Asamura Saki!

Renewal item “Meat Free Ramen Series” 
New item “Vegan Ramen Series”!

Mis. Wang is trilingual, using Japanese, Chinese and English!

Again, frozen animal-free “Hiroshima Yakisoba 3-pack” and “Frozen Fresh Ramen for Restaurant use”!

After the exhibition, we went to the city for a field survey.
We found that our products were sold at DAISO in New York City!

NewYorker has eaten VEGAN RAMEN. That's wonderful!
We also did our best at the sales!

Thank you very much for coming to our booth. 
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