Hot noodle, cold wearing very compatible with well very popular in noodles. And a multi-hydrolytic aging noodles of rice cake rice cake angrily texture, eat response of thick noodles unique, will appreciate the taste that is alive firm is taste of wheat. Noodles with volume of one ball 150g, and a rarity even in the Osaka KazeFutoshimen chow mein. Boiled time in the case of cold noodles about 6 minutes to 7 minutes, about 5 minutes to 6 minutes if you eat in the warm noodles.
150g: egg use, gardenia dye unused, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

5 ball into this noodles, will be shipped the middle or after 1 business day from your order.

The noodles are round noodles for frankly Chanponmen. Because strong Although it is noodles Motchiri and hips are firmly also Nikon is also recommended to eat boiled firmly put after AtodeChige pots and Motu pot that was washed with water by Yugai about two minutes. In the case of Chanponmen, please try another stew with ingredients in Yugai 3 minutes.
130g: egg use, gardenia dye non-use, medium hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

Firmly respond eat one ball 120g with thick curly noodles. The noodles I made with the image fittingly, Sapporo miso ramen. It is our patronage as a sibling of our "number 20 Sapporo noodles". Weight feeling when you advance hand the 16th of noodles from soup, will boost the expected value to the delicious ramen. Dough was firm aged in our own technique, good curly noodles soup cult is popular in the comfort of taste. Please doing rub in gently hands before you blanch, taste will be better with a jerk.
Please try boiling time in to 4 minutes 3 minutes and 30 seconds.
120g: egg use, gardenia dye use, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days