Raw noodles / Gokubutomen

Commercial production of Kurata food Chinese noodles

Noodles does not fit with your grief shopkeeper customers in your own soup, towards the mania that is personally made the ramen soup, those who want to try to eat a variety of noodles I Apart not a mania. . .
Or our business for a variety of raw Chinese noodles is how?

Together with a variety of customers, because it is raw Chinese noodles were created to fit in each of the shops of soup, a variety of noodle string (thickness of noodles), shape, hydrolysis rate is equipped.

You should have almost cover the "Hey whether such noodles not" of everyone
Please looking relax please.

Flour using the optimum from 10 companies or more of large and small manufacturers.
It is what kind Kazutsu formulated in order to finish in he wanted noodles.
Douche two types of each concentration also variously divided thing,
Neri water is Good that the use while the temperature control what you flew only Kalki alkaline ionized water and tap water.

Our famous shop popular restaurant that I am using the noodles noodles, you will receive a Sonomanma itself.
Maybe death, noodles there is that it was eat somewhere someday, I do not might.

Displaying 11 to 15 (of 15 products)

[<< Prev] 1 2

Fresh Ramen Noodles # 14 S thick noodle 200g 4 Ball TSUKEMEN　

475円(税込)

Because there one ball 200g, you can produce a sufficient sense of volume when using the menu that is not immersed in the juice (Mazesoba-noodle). 14th of Gokubutomen is, noodle, Mazesoba, will appreciate well with the thick chow mein. By the shape close to the somewhat flat noodles, it has become shorter boiling time while 14th thick noodles. Use the vacuum mixer, firmly tightened texture, without Darrell Even with buckwheat Mazesoba, oil, also, it is ideal for wearing noodles cold noodles and hot soup. Boiled time in the case of cold noodles about 6 minutes to 7 minutes, about 5 minutes to 6 minutes if you eat in the warm noodles.
200g: egg use, gardenia dye use, multi-hydrolytic aging noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

9890在庫数

Fresh Ramen Tsukemen Noodles # 14 S thick noodle 20Ball

2,268円(税込)

Our Best-Selling Extra-Thick Noodles for Ramen and Tsukemen

This is the special 20-noodle version, with 5 bags of 200g x 4 noodles, for a great value price.

These 200g noodles provide a satisfying, substantial volume, perfect for dishes not fully submerged in broth, like mazesoba (mixed noodles) and tsukemen (dipping noodles). The No. 14 extra-thick noodles are a popular choice for tsukemen, mazesoba, and thick yakisoba. Their slightly flattened shape allows for a shorter boiling time despite their thickness. Using a vacuum mixer gives the noodles a firm, resilient texture that holds up well in mazesoba and aburasoba (oil noodles), and is ideal for tsukemen where cold noodles are dipped into hot soup.

Boiling Time:

For cold noodles: 6 to 7 minutes.
For hot noodles: 5 to 6 minutes.

Product Details:

200g noodles: Contains egg, colored with gardenia pigment, high-hydration aged noodles.
Storage: Requires refrigeration; ships via cold delivery service.
Best-By Date: 10 days.