If Onomichi flavor oil is a classic flavor oils of thick soy sauce, here almighty type. Full First, dissolved here Once the haunt variety, two cups. Various raw materials in hidden Seabura of mince that was charged the taste you love even in surprisingly any soup. Pig bone soy sauce, salt ramen, Goes well with Hata also pig bone ramen.

- How to save; I will deliver in the refrigerated-cool flight
[Expiration date] 90 days

It is affordable 10 pack set of fact rich Seabura / 1kg

If Onomichi flavor oil is a classic flavor oils of thick soy sauce, here almighty type. Full First, dissolved here Once the haunt variety, two cups. Various raw materials in hidden Seabura of mince that was charged the taste you love even in surprisingly any soup. Pig bone soy sauce, salt ramen, Goes well with Hata also pig bone ramen.

- How to save; I will deliver in the refrigerated-cool flight
[Expiration date] 90 days

It has changed the trade name "Fukuyama Seabura" (the contents are the same thing, is a change of name only). Onomichi flavor oil you love most in the thick soy sauce ramen soup, such as Onomichi ramen and Fukuyama ramen. Effect of Seabura minced large that boiled in soy sauce I will evolve surprisingly ramen. The balance of raw materials secret that has been carefully selected and a method for manufacturing. Please use First.

- How to save; I will deliver in the refrigerated-cool flight
[Expiration date] 90 days

It is affordable 10 pack set of Onomichi flavor oil / 1kg

Onomichi flavor oil you love most in the thick soy sauce ramen soup, such as Onomichi ramen and Fukuyama ramen. Effect of Seabura minced large that boiled in soy sauce I will evolve surprisingly ramen. The balance of raw materials secret that has been carefully selected and a method for manufacturing. Please use First.

- How to save; I will deliver in the refrigerated-cool flight
[Expiration date] 90 days

Speaking as a representative of the Seto Inland Sea of your local ramen "Onomichi ramen".
We've used Koikuchi of "Malkin soy sauce" of Shodoshima that are most often used in the well-established store of Onomichi ramen that number. This "Onomichi ramen soup" is the biggest feature is soy sauce sense of sharp and deep.
Taste of the base plus the dried sardine flavor of Seto to a thick soup with a focus on grounds chicken. I am stuck in aroma and flavor.
I recommend with self-confidence to those who are exploring the Shin Onomichi ramen. Please try by all means.
Please be dissolved before and after serving in the 27cc soup of 300cc.

- How to save Please save a cool dark place to avoid the heat and humidity and direct sunlight.
[Expiration date] 180 days

Onomichi is a ramen soup KT / 1.8L of affordable set of 6.
Speaking as a representative of the Seto Inland Sea of your local ramen "Onomichi ramen".
We've used Koikuchi of "Malkin soy sauce" of Shodoshima that are most often used in the well-established store of Onomichi ramen that number. This "Onomichi ramen soup" is the biggest feature is soy sauce sense of sharp and deep.
Taste of the base plus the dried sardine flavor of Seto to a thick soup with a focus on grounds chicken. I am stuck in aroma and flavor.
I recommend with self-confidence to those who are exploring the Shin Onomichi ramen. Please try by all means.
Please be dissolved before and after serving in the 27cc soup of 300cc.

- How to save Please save a cool dark place to avoid the heat and humidity and direct sunlight.
[Expiration date] 180 days