Egg-Free (Vegan-Friendly) Flat Noodles

Noodles for Ramen and Tsukemen: Commercial Fresh Chinese-style Noodles, No. 12 Flat, 120g

This special blend features Hokkaido-produced Kitahonami and Yumechikara wheat flours, with added stone-milled "Haru-yo-koi" whole wheat flour. The whole wheat flour gives the noodles tiny brown flecks, and you can taste their exceptional flavor with every bite.

At 120g per noodle ball, they provide a satisfying, substantial volume, perfect for dishes not fully submerged in broth, like mazesoba (mixed noodles) and tsukemen (dipping noodles). The slightly flattened No. 12 thick noodles are a great match for a wide variety of dishes, including ramen, tsukemen, mazesoba, and thick yakisoba. Their unique shape allows for a very short boiling time of just 2 to 2.5 minutes despite their thickness.

We use an atmospheric pressure mixer to bring out the full flavor, giving the noodles a firm, resilient texture. They hold up well in mazesoba and aburasoba (oil noodles) and are ideal for both atsumori (hot noodles) and tsukemen (cold noodles with hot soup).

Boiling Time:

• For hot ramen: 2 to 2.5 minutes.

• For cold tsukemen, hiyashi chuka (cold ramen), or yakisoba: around 3 minutes.

• The texture of the noodles changes significantly depending on the boiling time, so you can enjoy different styles.

Product Details:

• 120g noodles: Egg-free, no gardenia pigment used, high-hydration aged noodles.

• Storage: Requires refrigeration; ships via cold delivery service.

• Best-By Date: 10 days.

This is the special 60-noodle version, with 12 bags of 120g x 5 noodles, for a great value price.

Egg-Free (Vegan-Friendly) Flat Noodles

Noodles for Ramen and Tsukemen: Commercial Fresh Chinese-style Noodles, No. 12 Flat, 120g

This special blend features Hokkaido-produced Kitahonami and Yumechikara wheat flours, with added stone-milled "Haru-yo-koi" whole wheat flour. The whole wheat flour gives the noodles tiny brown flecks, and you can taste their exceptional flavor with every bite.

At 120g per noodle ball, they provide a satisfying, substantial volume, perfect for dishes not fully submerged in broth, like mazesoba (mixed noodles) and tsukemen (dipping noodles). The slightly flattened No. 12 thick noodles are a great match for a wide variety of dishes, including ramen, tsukemen, mazesoba, and thick yakisoba. Their unique shape allows for a very short boiling time of just 2 to 2.5 minutes despite their thickness.

We use an atmospheric pressure mixer to bring out the full flavor, giving the noodles a firm, resilient texture. They hold up well in mazesoba and aburasoba (oil noodles) and are ideal for both atsumori (hot noodles) and tsukemen (cold noodles with hot soup).

Boiling Time:

• For hot ramen: 2 to 2.5 minutes.

• For cold tsukemen, hiyashi chuka (cold ramen), or yakisoba: around 3 minutes.

• The texture of the noodles changes significantly depending on the boiling time, so you can enjoy different styles.

Product Details:

• 120g noodles: Egg-free, no gardenia pigment used, high-hydration aged noodles.

• Storage: Requires refrigeration; ships via cold delivery service.

• Best-By Date: 10 days.