This is a collaboration product with "Masuya Miso," a long-established miso manufacturer in Hiroshima Prefecture, part of the "Ganko Oyaji no Taikoban" and "Setouchi Men Meguri" series.
We aimed to conquer the world with this rich, flavorful miso tonkotsu soup, which blends white miso, rice miso, and bean miso with a pork bone base!
This is a rich, umami-packed pork bone broth miso ramen soup that embodies "Otokono Miso Ramen" (Man's Miso Ramen).
The soup pairs well with various noodles due to its deep flavor, including:
Thin, wavy, well-hydrated, and aged #22 "perm noodles" that have a firm texture and cling well to the soup.
Well-hydrated and aged #16 "Sapporo noodles."
Well-hydrated and aged #16 "thick noodles."
Storage: Shipped at room temperature. Best-by date: 360 days from the date of manufacture.