Puripuri the taste of thick soy sauce Seabura, it has evolved in a manner similar also local Fukuyama of ramen in Onomichi ramen Kurata food. The emphasis was ramen soup a deep flavor of soy sauce of well-established store that was loved by Fukuyama of people, we have revived as a different product and dare "Onomichi ramen". Use local organic soybean brewed soy sauce of soy sauce Margot, in principle in seafood flavor the chicken mackerel clause is also used, is a lot also Puripuri of back fat mince. And "sharp sense" of Onomichi ramen, this "richness" of soup, please enjoy a clearly different personalities seem similar. Noodles recommended for this soup 16 fastest flat curled noodles. Chewy slippery texture and crimped noodles taste is perfectly tangled in a thick soy sauce soup.