[Stubborn father of hallmark] latest series is a collaboration products of Hiroshima Prefecture, a long-established miso maker "Masuya miso" Mr..
White miso, rice miso, and the rich, strong flavor miso pork bone soup to suit the bean miso pork bones, firm Kosi noodles tangled is frizz good with soup, the best marriage.
I was representing a "man of miso ramen" in package design was based on black.

Noodles: 100gx4, soup: 50gx4
- How to save; it is stored at room temperature capable goods
[Expiration date] 60 days

[Stubborn father of hallmark] latest series is a collaboration products of Hiroshima Prefecture, a long-established miso maker "Masuya miso" Mr..
White miso, rice miso, and the rich, strong flavor miso pork bone soup to suit the bean miso pork bones, firm Kosi noodles tangled is frizz good with soup, the best marriage.
I was representing a "man of miso ramen" in package design was based on black.

Noodles: 100gx2, soup: 50gx2
- How to save it will be shipped by refrigerated cool flight
[Expiration date] 45 days

Setouchi Noodle Tour: Masuya Miso Tonkotsu Ramen (Dried Noodles, 2 Servings)

This is the dried noodle version of our "Setouchi Noodle Tour" series. We’ve blended Masuya Miso’s pride—white miso and rice miso—with a secret touch of Hiroshima oyster extract to create a rich and savory Tonkotsu (pork bone) Miso Ramen. The noodles are size #20 square-cut, specifically chosen to complement this rich soup.

• Easy Cooking: No need to drain the water! You can cook it in a single pot, just like instant noodles.

• Pro Tip: Top with stir-fried meat and vegetables for an even more delicious meal.

• Contents: 2 servings of noodles and soup (toppings not included).

https://www.youtube.com/watch?v=LtO_7mXEhWY

[Stubborn father of hallmark] latest series is a collaboration products of Hiroshima Prefecture, a long-established miso maker "Masuya miso" Mr..
White miso, rice miso, and the rich, strong flavor miso pork bone soup to suit the bean miso pork bones, firm Kosi noodles tangled is frizz good with soup, the best marriage.
I was representing a "man of miso ramen" in package design was based on black.
In thanks for your popularity, your value set authentic braised pork block that was Gorori and two sets of 100g in this time 4 pack (8 servings) has appeared!

Noodles: (100gx2, soup: 50gx2) x 4
Authentic braised pork block: about 100g x 2
- How to save; I will deliver in the refrigerated-cool flight
[Expiration date] 20 days

Hiroshima Masuya Miso Tonkotsu Miso Ramen Soup 1 kg

This is a collaboration product with "Masuya Miso," a long-established miso manufacturer in Hiroshima Prefecture, part of the "Ganko Oyaji no Taikoban" and "Setouchi Men Meguri" series.

We aimed to conquer the world with this rich, flavorful miso tonkotsu soup, which blends white miso, rice miso, and bean miso with a pork bone base!

This is a rich, umami-packed pork bone broth miso ramen soup that embodies "Otokono Miso Ramen" (Man's Miso Ramen).

The soup pairs well with various noodles due to its deep flavor, including:

• Thin, wavy, well-hydrated, and aged #22 "perm noodles" that have a firm texture and cling well to the soup.

• Well-hydrated and aged #16 "Sapporo noodles."

• Well-hydrated and aged #16 "thick noodles."

Storage: Shipped at room temperature. Best-by date: 360 days from the date of manufacture.

5 ball into this noodles, will be shipped the middle or after 1 business day from your order.

The noodles, is perfect for a little more of a multi-hydrolytic aging noodles of texture you want of slippery chewy in perm noodles wavy. From Kanto-style soy sauce until Hata also frankly soy sauce, Chinese pat chilled noodles dipped in pig bone in salt in miso. This is what everything OK. It is hard to stretch, but compatibility accept the firm soup I'm fit anything. 120g: egg use, gardenia dye use, multi-hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

Hiroshima Masuya Miso Tonkotsu Miso Ramen Soup 1 kg　×10
10-pack set at a great price

This is a collaboration product with "Masuya Miso," a long-established miso manufacturer in Hiroshima Prefecture, part of the "Ganko Oyaji no Taikoban" and "Setouchi Men Meguri" series.

We aimed to conquer the world with this rich, flavorful miso tonkotsu soup, which blends white miso, rice miso, and bean miso with a pork bone base!

This is a rich, umami-packed pork bone broth miso ramen soup that embodies "Otokono Miso Ramen" (Man's Miso Ramen).

The soup pairs well with various noodles due to its deep flavor, including:

• Thin, wavy, well-hydrated, and aged #22 "perm noodles" that have a firm texture and cling well to the soup.

• Well-hydrated and aged #16 "Sapporo noodles."

• Well-hydrated and aged #16 "thick noodles."

Storage: Shipped at room temperature. Best-by date: 360 days from the date of manufacture.