Little there is Motchiri to have Note waist you Yes then colored with a little gardenia dye hydrolysis noodles in a thick. This is the noodles, which was developed to meet the dark eyes of miso ramen, but we was also a frankly the soy sauce in pork soy sauce. After this noodles also Yugai, you can put in a pot, it is delicious even if the yakisoba. Boiled time of 2 minutes and 30 seconds before and after.
120g: egg use, gardenia dye trace, medium hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

5 ball into this noodles, will be shipped the middle or after 1 business day from your order.

Do Let My name is old-fashioned Chinese noodles, is anywhere in the country as usual if you will almighty of thickness and mouthfeel noodles. There and lemon noodles in the sense that a little lemon-colored noodles, it is the noodles and finished in white and yellow of the middle of the pale yellow. Boiled two minutes before and after.
120g: eggs not in use, gardenia dye trace, medium hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

Hydrolysis of round noodles in Hiroshima unique. Noodles that are used most in Hiroshima ramen of popular shops this. Since the taste of flour was made in a well-understood such formulations garlic grated and boiled for about 1 minute 30-50 seconds to strong soy sauce pork bone soup juicy is spotted horse. Even with noodles spicy noodle chilled and Yugai 2 minutes in the water you love perfect cabbage with a sweet taste.
120g: egg use, gardenia dye used, medium hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

5 ball into this noodles, will be shipped the middle or after 1 business day from your order.

The noodles, is perfect for a little more of a multi-hydrolytic aging noodles of texture you want of slippery chewy in perm noodles wavy. From Kanto-style soy sauce until Hata also frankly soy sauce, Chinese pat chilled noodles dipped in pig bone in salt in miso. This is what everything OK. It is hard to stretch, but compatibility accept the firm soup I'm fit anything. 120g: egg use, gardenia dye use, multi-hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

As the name suggests strong Sapporo wind Kosi and you Yes firm also over wave in a multi-hydrolytic aging noodles Motchiri slippery chewy. And blanch Do you want more and you'll rub by hand before (taste changes) please from 2 minutes and 30 seconds to 3 minutes dark eyes of miso is Yugai. But certainly please also noodles dipped in cold noodles in pork bones. It is perfect.
130g: egg use, gardenia dye use, multi-hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days