Egg-Free (Vegan-Friendly) Flat Noodles

Noodles for Ramen and Tsukemen: Commercial Fresh Chinese-style Noodles, No. 12 Flat, 120g

This special blend features Hokkaido-produced Kitahonami and Yumechikara wheat flours, with added stone-milled "Haru-yo-koi" whole wheat flour. The whole wheat flour gives the noodles tiny brown flecks, and you can taste their exceptional flavor with every bite.

At 120g per noodle ball, they provide a satisfying, substantial volume, perfect for dishes not fully submerged in broth, like mazesoba (mixed noodles) and tsukemen (dipping noodles). The slightly flattened No. 12 thick noodles are a great match for a wide variety of dishes, including ramen, tsukemen, mazesoba, and thick yakisoba. Their unique shape allows for a very short boiling time of just 2 to 2.5 minutes despite their thickness.

We use an atmospheric pressure mixer to bring out the full flavor, giving the noodles a firm, resilient texture. They hold up well in mazesoba and aburasoba (oil noodles) and are ideal for both atsumori (hot noodles) and tsukemen (cold noodles with hot soup).

Boiling Time:

• For hot ramen: 2 to 2.5 minutes.

• For cold tsukemen, hiyashi chuka (cold ramen), or yakisoba: around 3 minutes.

• The texture of the noodles changes significantly depending on the boiling time, so you can enjoy different styles.

Product Details:

• 120g noodles: Egg-free, no gardenia pigment used, high-hydration aged noodles.

• Storage: Requires refrigeration; ships via cold delivery service.

• Best-By Date: 10 days.

5 ball into this noodles, will be shipped the middle or after 1 business day from your order.

Bingo is a general flat noodles in Fukuyama area at the local unique small hydrolysis noodles. I love even dark eyes of soy sauce in easily the soy sauce, but mouthfeel so as not to lose the soup have been designed to to strengthen the hard waist. Boiled time of 1 minute 50 seconds from 1 minute 30 seconds. It is often used in cold noodle.
120g: egg use, gardenia dye unused, small hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

This is the special 60-noodle version, with 12 bags of 120g x 5 noodles, for a great value price.

Egg-Free (Vegan-Friendly) Flat Noodles

Noodles for Ramen and Tsukemen: Commercial Fresh Chinese-style Noodles, No. 12 Flat, 120g

This special blend features Hokkaido-produced Kitahonami and Yumechikara wheat flours, with added stone-milled "Haru-yo-koi" whole wheat flour. The whole wheat flour gives the noodles tiny brown flecks, and you can taste their exceptional flavor with every bite.

At 120g per noodle ball, they provide a satisfying, substantial volume, perfect for dishes not fully submerged in broth, like mazesoba (mixed noodles) and tsukemen (dipping noodles). The slightly flattened No. 12 thick noodles are a great match for a wide variety of dishes, including ramen, tsukemen, mazesoba, and thick yakisoba. Their unique shape allows for a very short boiling time of just 2 to 2.5 minutes despite their thickness.

We use an atmospheric pressure mixer to bring out the full flavor, giving the noodles a firm, resilient texture. They hold up well in mazesoba and aburasoba (oil noodles) and are ideal for both atsumori (hot noodles) and tsukemen (cold noodles with hot soup).

Boiling Time:

• For hot ramen: 2 to 2.5 minutes.

• For cold tsukemen, hiyashi chuka (cold ramen), or yakisoba: around 3 minutes.

• The texture of the noodles changes significantly depending on the boiling time, so you can enjoy different styles.

Product Details:

• 120g noodles: Egg-free, no gardenia pigment used, high-hydration aged noodles.

• Storage: Requires refrigeration; ships via cold delivery service.

• Best-By Date: 10 days.

It is a typical small hydrolysis of flat noodles in Onomichi area. I love even dark eyes of soy sauce in easily the soy sauce, but familiar as texture to the soup have been designed to Me a little soft. Boiled time of 1 minute 50 seconds from 1 minute 20 seconds.
120g: egg use, gardenia dye unused, small hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

This 5 ball into the noodles is the noodles in the rear will be shipped medium or after 1 business day from the order Bingo provinces suffering from the popular small hydrolysis of flat a little wave to the noodles. I think meet the dark eyes of soy sauce and miso strong waist to sell the amount of many Hiramen in this area. 2 minutes from 1 minute and 30 seconds boiled time, if you want to use in cold noodles is 2 minutes and 30 seconds.
120g: egg use, gardenia dye unused, small hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days

Bingo is the noodles, which was developed in chunky soy sauce for ramen regional, but it is hydrolyzed aging noodles in almighty that would there be in the form of a salt in various miso and pork bones in the nation anywhere in the region. Anyway, even in noodle and cold noodles and OK. It enjoys variety is a feeling of eating even two minutes past from 1 minute and 30 seconds.
120g: egg use, gardenia dye use, medium hydrolysis noodles

- How to save it will be shipped by refrigerated cool flight
[Expiration date] 10 days