ON March 3, 2023 VEGAN NOODLE Vegan Spicy Noodles 2 Dried Noodles Series 4 Items are New Release!

In 2019, We provided VEGAN RAMEN 2 servings of vegan ramen dried noodles series as an export product for Europe and the United States.
Kind of Soy sauce, miso, yuzu salt and vegetable pota. Whole are popular in  Europe and the United States.

So we have provide a new 4 Vegan Dried noodles series in Curry ramen, Curry Udon, Tomato spicy and Tantanmen product.

Whole are spicy noodles and the dried noodles are different in thickness and shape.

This is a new pop in vegan spicy noodles.

This is a new pop in vegan spicy noodles.
For vegetarians and vegans, our product are not using animal extracts, seafood extracts, umami seasonings.
Only vegetables to made a delicious soup. 
Our company's products pay great attention to the taste, so you will be surprised when you try it!

【Preservation method】 Room temperature 
【Expiration date】 1 year

【Cooking method】
Loosen the dried noodles and put them in about 500ml (concentration of your choice) of boiling water.
Cook for 3 to 4 minutes, then squeeze in the soup, and simmer for another minute. It's done!

[Summer Frozen Meal Chowder Winter Noodles]
* Cold water in a small packet, in a bowl, afterward, 360-400cc cold water (self-preferred concentration), frozen vegetarian soup.
Boil the noodles in open water for 3 to 4 minutes (preferable hardness), then filter and rinse with cold water. Reintroduce ice-water cooling, dry moisture, add ice water into the well-prepared ice-water bath.
Vegetables that are stir-fried in coconut oil are best prepared for cooking on the surface, or raw vegetables that are most preferred.
I think you'll have an unexpected taste!

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