It is not possible to send it out in the cool flight overseas.
While firmly maintaining the unique texture of the Korean cold noodles, it is the raw noodles eat-friendliness and for the Korean cold noodles of stubborn father original that drew taste of noodles. The full-scale real specification are kindly also introduced into the already shop like. You can purchase a professional purveyor of business for raw noodles.
When making the Maestro stubborn father of ramen, this delicious Taiwan ramen was finished. Exquisitely blended soy sauce flavor the base to the taste and spiciness. Just spicy soup with a rich and deep rather than a soup, NakaFutoshi curled multi hydrolysis aging noodles optimal balance of texture of taste & Motchiri & chewy wheat. Stubborn father proud of ramen has been increased again one.
Kasaoka which is located on the western edge of the Okayama Prefecture.
Ramen that has been popular in this town, is clean friendly soy sauce soup features clear that the chicken in the base.
And roasted pork is not riding on Kasaoka ramen. Rather than pork, each store sliced chicken thigh own seasoned "chicken barbecued pork" is the biggest feature, in addition to the bamboo shoots, a simple topping of onion will be basic.
Fukufuku and aroma stand-friendly flavor chicken and soy sauce soup, good straight noodles of this soup and chemistry will produce the best balance of eating Gotae and taste.
Why nostalgic to eat for the first time, is such a Chinese buckwheat is "Kasaoka ramen".